Following last week's blackberry pickin's, Charlotte created a delicious dinner for me the other night. It was a wonderfully seasonal dish of chicken breast in blackberry sauce, served with saute potatoes and green beans.
It was delicious and I recommend you give it a try while the blackberries are still readily available.
According to Charlotte, the blackberry sauce consisted of chicken stock, creme fraiche, fresh blackberries and salt & pepper. Simple. Of course, it was also made with love - that extra special ingredient, so make sure you put a load of that in there too. Yes Charlotte does indeed put her emotions into her cooking, just like the protagonist in that fabulous book Like Water for Chocolate. Enjoy.
3 comments:
Do lesbians make good cooks? My guess is they would.
We sure do, despite the stereotypes of lentils and tofu. I would rather eat my own arm than feast on tofu!
I'm going to give this a go. The sea of frozen blackberry-shaped marbles in my freezer were destined to be sprinkled over ice cream or used in repetitive crumbles until I had proved that you CAN have too much of a good thing. Thanks for bringing some variety in to my life!
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