Following last week's blackberry pickin's, Charlotte created a delicious dinner for me the other night. It was a wonderfully seasonal dish of chicken breast in blackberry sauce, served with saute potatoes and green beans.
It was delicious and I recommend you give it a try while the blackberries are still readily available.
According to Charlotte, the blackberry sauce consisted of chicken stock, creme fraiche, fresh blackberries and salt & pepper. Simple. Of course, it was also made with love - that extra special ingredient, so make sure you put a load of that in there too. Yes Charlotte does indeed put her emotions into her cooking, just like the protagonist in that fabulous book Like Water for Chocolate. Enjoy.