We were watching Celebrity Come Dine with Me recently and that got us thinking about who we'd love to be dining with if one of us were a celebrity who'd been invited to feature on that show.
Obviously, the ideal fellow contestants are celebrities who are fun, have great conversation, who won't cause an argument and who can cook.
These are the four we were both in agreement on - yes, we know only one of us could be the fifith diner and neither of us are celebrities anyway, but this is just a game:
Stephen Fry - great wit, highly intelligent but not condescending, and we're sure he'd mix a fabulous cocktail.
Dolly Parton - witty, warm, charming, pre and post-dinner entertainment, boob jokes and great southern cooking.
Larry David - funny, potentially heated conversations - Charlotte always worries that she says the wrong thing, but he would undoubtedly eclipse any faux pas she might make, and he loves food even though he may well not be able to cook.
Sue Perkins - another hilarious wit and following her stint on The Supersizers Go, tasting the stomach-churning delicacies of times gone by we know that the foody conversations would be fascinating.
Let us know who you'd choose. We'd love to know.
A culinary journey through the tastebuds of an average gay female couple. If you like to eat out, as well as enjoy a good munch at home, then this is the blog for you!
Sunday, 19 October 2008
Monday, 6 October 2008
Fancy a tipple and a dance?
Do you sometimes watch a film that has a bar or club scene in it and think "I would really like to go to that place!" I'm always doing it. Maybe it's because I like the demon juice too much or maybe it's because I'm always on the search for the perfect watering hole or place to dance. Here are some of my favourites:The Kit Kat Club - Cabaret
Putting all that horrible pre-World War 2 Nazi business aside, the Kit Kat Klub looks like a great place to let loose and down a few. Liza with a Z performs nightly, exotic clientele rule the roost and wild horses would have a drag me away from wanting to get up on stage to do a turn. Willkommen, bienevue, welcome indeed!
Chez Lui - Victor/Victoria
Another bar which is as camp as a row of tents and has July Andrews doing drag! "When people speak of gay Paree,They think that when they say Paree is gay,They mean that gay Paree is gay!"Cabaret is provided by the insatiable Toddy who loves a warm hand on his entrance and greets his guests with equal aplomb "Thank you, thank you, you're most kind. In fact, you're every kind."
Odyssey 2001 - Saturday Night Fever
For the soundtrack and the fact that the dance floor has those flashing chequerboard lights.
Studio 54 - 54 and Last Days of Disco (loosely based)
The ultimate disco. Wall to wall celebrities (Truman Capote...check, Liza Minnelli...check, Debbie Harry...check, Any Warhol...check), fabulous music and probably the best fashion decade ever(1970's).
Coyote Ugly Saloon - Coyote Ugly
If only to dance on top of a burning bar in cowboy boots.
I am sure there are plenty more, but where would you like to go?
Saturday, 4 October 2008
Hot sausage
The boys next door invited us to partake of their hot sausage last weekend. It was fat, juicy and delicious. We, in return, let them sample our marshmallows, which they found most moist and tempting to the tongue.
No, we were not engaging in some kind of sordid orgy, but rather sitting around a bonfire in the back garden roasting and toasting the above products. M and his partner D like nothing more than a good burn up, M being particularly adept at lighting a fire. Perhaps there was nothing else to do growing up in Poland in the 70's and 80's than to set fire to things?
Anyway, we tasted some lovely kielbasa, some vegetables cooked in a Dutch oven in the fire (cabbage of course, with it being a Polish party) and we provided the marshmallows. On D's recommendation we ate them between two 'wine biscuits'. No, we weren't too sure what he meant either, but it turned out that 'wine biscuits' is just a New Zealand word for rich tea biscuits.
Many people have questioned whether it is permitted to have a bonfire in the back garden, but our council states that it is ok as long as it isn't disturbing anyone. So seeing as the neighbours don't complain, we go ahead.
And I am sure the heat warms the cockles of the men 'cruising' in the woods at the back of our houses! Perhaps we should go with D's suggestion and open a tea stand at the end of the garden as well. Nothing like a bit of warm sustenance after being 'exposed' the elements!
No, we were not engaging in some kind of sordid orgy, but rather sitting around a bonfire in the back garden roasting and toasting the above products. M and his partner D like nothing more than a good burn up, M being particularly adept at lighting a fire. Perhaps there was nothing else to do growing up in Poland in the 70's and 80's than to set fire to things?
Anyway, we tasted some lovely kielbasa, some vegetables cooked in a Dutch oven in the fire (cabbage of course, with it being a Polish party) and we provided the marshmallows. On D's recommendation we ate them between two 'wine biscuits'. No, we weren't too sure what he meant either, but it turned out that 'wine biscuits' is just a New Zealand word for rich tea biscuits.
Many people have questioned whether it is permitted to have a bonfire in the back garden, but our council states that it is ok as long as it isn't disturbing anyone. So seeing as the neighbours don't complain, we go ahead.
And I am sure the heat warms the cockles of the men 'cruising' in the woods at the back of our houses! Perhaps we should go with D's suggestion and open a tea stand at the end of the garden as well. Nothing like a bit of warm sustenance after being 'exposed' the elements!
Labels:
bonfire,
Dutch oven,
kielbasa,
marshmallows,
New Zealand,
Poland,
rich teas biscuits,
wine biscuits
Monday, 22 September 2008
Lesbeans

Beans are great. Which are your favourites?
French beans: Les beans, Charlotte's favourite.
Runner beans: a bit stringy and boring in my opinion and far too athletic-sounding.
Black beans: best known for that Chinese restaurant favourite black bean sauce.
Broad beans: these delecterble beans have another name. Click here to see what my alter ego (with a suitably foody name) has to say about them.
Butter beans: I love these - my favourite. Do them Greek style in tomato sauce and serve with stuffed vine leaves and tzatziki. Ambrosia.
Lesbean: a misspelling of the word that describes us Sapphic sisters.
Has bean: was a lesbean, but now prefers meat and two veg.
Says bean: says they like les beans but really they prefer les saucisson.
Saturday, 20 September 2008
Baby, now that I've fondue!
We went to a fondue party last night. Who would have thought that a warm pot of melted cheese could cause such mirth....especially when I spilled a load down my cleavage.
I can't even blame it on the drink, seeing as I was on the wagon after a somewhat over-indulgent previous evening at a regional communications managers meeting in Birmingham. Well, it would have been rude not to join in with tequila slammers on offer from the Cambridgeshire representative. I tell you, those East Anglian women can drink! At the end of the night it was only Norfolk, Cambridgeshire and me standing. Plus I was born in Essex and my parents live in Suffolk, so I'm East Anglian by default. And they always say it's the Northerners that have staying power!
Anyway, back to fondue. We had a steaming pot of Emmenthal and Gruyere mixed with white wine, kirsch, lemon juice and tiny bit of garlic, a pinch of nutmeg and black pepper. Very retro and actually very filling. I felt the need to release the top button of my jeans from their tight grasp and collapse on our friends' sofa with their menagerie of cats.
Match that with a "name that tune" board game, a long conversation about trumping (it must have been the veg we dipped in the fondue) and more cava for the girls, it turned out to be a very memorable night.
And the cheese didn't give me nightmares!
I can't even blame it on the drink, seeing as I was on the wagon after a somewhat over-indulgent previous evening at a regional communications managers meeting in Birmingham. Well, it would have been rude not to join in with tequila slammers on offer from the Cambridgeshire representative. I tell you, those East Anglian women can drink! At the end of the night it was only Norfolk, Cambridgeshire and me standing. Plus I was born in Essex and my parents live in Suffolk, so I'm East Anglian by default. And they always say it's the Northerners that have staying power!
Anyway, back to fondue. We had a steaming pot of Emmenthal and Gruyere mixed with white wine, kirsch, lemon juice and tiny bit of garlic, a pinch of nutmeg and black pepper. Very retro and actually very filling. I felt the need to release the top button of my jeans from their tight grasp and collapse on our friends' sofa with their menagerie of cats.
Match that with a "name that tune" board game, a long conversation about trumping (it must have been the veg we dipped in the fondue) and more cava for the girls, it turned out to be a very memorable night.
And the cheese didn't give me nightmares!
Labels:
Cambridgeshire,
East Anglia,
Emmenthal,
Essex,
Gruyere,
Kirsch,
Norfolk Broads,
Suffolk,
Tequila
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