(Hard Candy Christmas from The Best Little Whorehouse in Texas)
I had some delicious glazed ribs this evening. If it had been yesterday (very hot and very sunny) maybe we'd have cooked them outside in the garden and eaten al fresco with the birds and the trees out back as dining companions. However, today is a rainy old day so no chance of a backwoods barbie (please feel free to groan at my very laboured attempt to weave in the name of Dolly's latest album and accompanying tour...did we mention we were going to see her on Saturday?)
Anyway, the ribs. Juicy, sweet and salty deliciousness combined with a slight crispness round the edges. Charlotte has promised to reveal her secret recipe for these shortly, so come back soon.
No comments:
Post a Comment