Eton Mess is basically what happens to a Pavlova once I have it in front of me. So, I think unless you're going to present this decadent dessert with a bit of comedy thrown in, as we have in the picture further down this page, then why bother wasting the time to balance your meringue nest on top of the carefully sculpted fruit and cream base - just mess it all up.
It couldn't be easier - fruit, cream and meringue nests mixed together and dolloped into a Martini glass. There's nothing to it and it's delicious.
I don't know what feels naughtier - eating Eton Mess or watching Nigella preparing it...
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