Something Fishy

Can you recall the last time you had a meal that was so brazen in its simplicity but somehow managed to capture your epicurean senses in a way that far exceeds a five course gastronomic feast? We recently had the pleasure of experiencing this sensation at the Sole Bay Fish Company in Southwold Harbour, Suffolk.

The setting was rustic. A wooden fishmonger's hut with a wet fish bar, mismatched tables and chairs, checked table cloths and a distinct smell of the sea. The dish was equally uncomplicated. Just a large platter piled high with crab, lobster, whelks, cockles, crevettes, mussels and crayfish. Prior to this we consumed some Colchester native oysters with a few drops of Tabasco, and malt vinegar.

This fishy feast was accompanied by a bottle of sparkling Chardonnay and some crusty brown bread. Both of which were brought on to the premises by ourselves as recommended by the establishment. They provide the glasses, you provide the vino.

I've heard an equally rustic culinary experience can be had closer to London at the Company Shed in West Mersea, Essex. So, get yourself down there...there is definitely something fishy going on!